Potatoes originated from the Americas but were quickly cultivated in Europe, prized for their wholesome and hearty nature. They were well suited to British climates, meaning the vegetable became very important to the diets and nourishment of working-class families, so much so that Potatoes were imagined to cheer the heart. Potatoes weren’t welcomed everywhere; in Burgundy and other regions of France Potatoes were banned as it was imagined they might cause leprosy if eaten too frequently!
Please note this information is research based on historic documents….and is not modern advice for health and wellness!
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