Our Produce

Our farm may be small but our output and flavour is anything but! Our six acres in Hexhamshire is packed full of 100% organically certified fruit, vegetables, herbs,  44 chickens and 4 ducks!
In addition, we also source 100% organic fruit that we can’t grow to ensure you have as much variety as possible, and we also stock organic essentials such as flour and rice.
Create your own box Order a Seasonal Box

  • Shallots were viewed as interchangeable with other types of Onions in the early modern...

  • Sorrel was often made into a syrup that was believed to cure heartburn, stomach-ache,...

  • Today we recognize Spinach as rich in iron and other nutrients. But in the...

  • In the seventeenth and eighteenth centuries, Spring Onions were used in a variety of...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • Squash originated from the Americas and was grown there in plentiful qualities by Indigenous...

  • 1 x 300ml jar of Strawberry Jam and 1 x 300ml jar of Strawberry Coulis

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  • In the period 1600-1800, Peas were one of the most widely eaten British vegetables....

  • Swedes were not widely cultivated in England until the second half of the eighteenth...

  • Tomatoes originated from the Americas. They were not immediately grown in Britain as the...

  • Tomatoes originated from the Americas. They were not immediately grown in Britain as the...

  • Turnips were popularly consumed in the seventeenth and eighteenth centuries, especially among the rural...