In early modern Britain, Celery was a widely consumed vegetable, often used in white soups or served with salads. Unmarried people sometimes were advised to steer clear of Celery – alongside other foodstuffs such as Eggs, Partridges and Asparagus – as these were thought to be juicy and provocative foods, which could dangerously ignite their passions!
Please note this information is research based on historic documents….and is not modern advice for health and wellness!