Sage was not wild-grown in England, but by the early modern period it had become naturalised and was common in many country and kitchen gardens. In the Seventeenth and Eighteenth centuries, Sage was believed to be good for the brain; it was perceived to strengthen the memory and senses and to expel dangerous humours. During this period, Sage was also made into a drink with a mixture of other herbs and this concoction was believed to keep a man in good health.
Please note this information is research based on historic documents….and is not modern advice for health and wellness!