Oxalis is part of the wider Sorrel family found widely in early modern Britain. It was often made into a syrup that was believed to cure heartburn, stomach-ache, tooth-ache, and fevers. It was also sometimes used in cooking; it was regularly paired with meats or eggs for its perceived cooling properties that aided digestion.
Please note this information is research based on historic documents….and is not modern advice for health and wellness!
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