Our Produce

Our farm may be small but our output and flavour is anything but! Our six acres in Hexhamshire is packed full of 100% organically certified fruit, vegetables, herbs,  44 chickens and 4 ducks!
In addition, we also source 100% organic fruit that we can’t grow to ensure you have as much variety as possible, and we also stock organic essentials such as flour and rice.
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  • Asparagus was a hugely common and popular vegetable in the early modern period. Much...

  • In 1600-1800, aubergines were primarily grown in Spain and Egypt. In these warm regions, aubergines...

  • Basil was a popular herb in early modern Britain, imagined to cure a number...

  • Basil was a popular herb in early modern Britain, imagined to cure a number...

  • Basil was a popular herb in early modern Britain, imagined to cure a number...

  • Basil was a popular herb in early modern Britain, imagined to cure a number...

  • French Beans were served as a side dish in the early modern period. Many...

  • Broad Beans had a variety of uses from 1600-1800. Beans were cultivated as part...

  • Broccoli calabrese originated from Naples in Italy. Early modern British gardeners were often unsuccessful...

  • Brussels Sprouts were used interchangeably with other members of the Cabbage family and did...

  • Cabbage was an enormously popular vegetable in the early modern period and was cultivated...

  • Cabbage was an enormously popular vegetable in the early modern period and was cultivated...

  • Cabbage was an enormously popular vegetable in the early modern period and was cultivated...

  • Red Cabbage was a popular variety of Cabbage in from 1600-1800. It was mostly...

  • In the seventeenth and eighteenth centuries, Caraway seeds were a popular ingredient in cooking,...

  • In the period from 1600-1800, Carrots were widely enjoyed in Carrot puddings. These usually...

  • In the period from 1600-1800, Carrots were widely enjoyed in Carrot puddings. These usually...

  • Cauliflowers were very popular in early modern Britain and were widely grown in many...

  • Celeriac was not very common in early modern Britain as the vegetable originated from...